Makes: About 2 cups
Ingredients:
• 1 cup finely grated fresh horseradish
• 1 cup finely grated raw beet (from about 1 medium)
• ½ teaspoon kosher salt
• Pinch sugar
• 2 – 3 tablespoons white or cider vinegar
Method:
- Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine.
- Stir in enough vinegar to reach your desired consistency.
- Refrigerate in an airtight container for up to 1 week.
http://www.chow.com/recipes/10901-beet-horseradish